These are just a few examples of the pulses distributed by P. C. Mehta & Sons. Each pulse is carefully selected and processed to ensure superior quality, freshness, and taste, allowing consumers to enjoy delicious and nutritious meals.

Chickpeas (Garbanzo Beans): Chickpeas are a type of legume known for their nutty flavor and creamy texture. P. C. Mehta & Sons offers premium quality chickpeas that are rich in protein, fiber, and essential nutrients. They are versatile and can be used in various dishes, including soups, salads, stews, curries, and even as a base for hummus.

Lentils (Red, Green, Brown, Black): Lentils are small, lens-shaped legumes that come in different varieties, each with its own unique flavor and texture. P. C. Mehta & Sons provides a range of lentils, including red, green, brown, and black lentils. They are a rich source of protein, fiber, and carbohydrates, making them a staple in vegetarian and vegan diets. Lentils can be cooked into soups, stews, dal, salads, and side dishes.

Split Peas (Yellow and Green): Split peas are dried, peeled peas that are split in half for cooking convenience. P. C. Mehta & Sons offers both yellow and green split peas, which are commonly used in soups, stews, and curries. They have a mild flavor and creamy texture when cooked, providing a nutritious and hearty addition to meals.

Black Gram (Urad Dal): Black gram, also known as urad dal, is a type of lentil that is black in color and has a rich, earthy flavor. P. C. Mehta & Sons provides high-quality black gram that is commonly used in Indian cuisine, particularly in dishes like dal makhani, idli, and dosa. It is rich in protein, iron, and other essential nutrients.

Mung Beans (Moong Dal): Mung beans, also known as moong dal, are small green legumes with a mild, slightly sweet flavor. P. C. Mehta & Sons offers premium quality mung beans that are commonly used in Indian, Chinese, and Southeast Asian cuisines. They are rich in protein, fiber, and antioxidants and can be used in soups, stews, curries, salads, and sprouts.

Kidney Beans: Kidney beans are large, kidney-shaped legumes with a meaty texture and mild flavor. P. C. Mehta & Sons provides high-quality kidney beans that are commonly used in chili, bean salads, soups, and stews. They are a good source of protein, fiber, and various vitamins and minerals, making them a nutritious addition to meals.