These are just a few examples of the spices distributed by P. C. Mehta & Sons. Each spice is carefully sourced and processed to ensure the highest quality, allowing chefs and home cooks to create delicious and flavorful dishes.

Turmeric Powder: P. C. Mehta & Sons offers high-quality turmeric powder sourced from trusted suppliers. Turmeric powder is known for its vibrant yellow color and earthy flavor. It’s commonly used in Indian cuisine, especially in curries, rice dishes, and soups. Additionally, turmeric is prized for its health benefits, including its anti-inflammatory properties.

Cumin Seeds: Cumin seeds are an essential spice in many cuisines, particularly Indian, Middle Eastern, and Mexican. P. C. Mehta & Sons provides top-grade cumin seeds that add a warm, earthy flavor to dishes. They can be used whole or ground, enhancing the taste of curries, stews, rice, and roasted vegetables.

Coriander Powder: Made from ground coriander seeds, coriander powder is a versatile spice used in various culinary traditions. P. C. Mehta & Sons’ coriander powder has a warm, citrusy flavor with subtle floral notes. It’s a key ingredient in curry blends, marinades, and spice rubs, adding depth and aroma to dishes.

Red Chili Powder: P. C. Mehta & Sons offers high-quality red chili powder that adds heat and color to dishes. Made from dried and ground red chilies, this spice is used in a wide range of cuisines worldwide. It can be used sparingly for a hint of heat or generously for a fiery kick in curries, sauces, and marinades.

Garam Masala: Garam masala is a fragrant spice blend commonly used in Indian cooking. P. C. Mehta & Sons’ garam masala blend contains a harmonious mix of spices such as cardamom, cinnamon, cloves, and cumin. It adds warmth and complexity to dishes like curries, soups, and roasted meats, making it a staple in Indian kitchens.

Black Mustard Seeds: Black mustard seeds are tiny, round seeds with a pungent flavor and aroma. P. C. Mehta & Sons provides high-quality black mustard seeds that are commonly used in Indian and Southeast Asian cuisines. They are often tempered in hot oil to release their flavor before being added to dishes like curries, pickles, and chutneys.

Fenugreek Seeds: Fenugreek seeds have a slightly bitter taste and are used both whole and ground in cooking. P. C. Mehta & Sons’ fenugreek seeds are known for their freshness and quality. They are commonly used in Indian curries, spice blends, and pickles, adding depth of flavor and aroma to dishes.